garlic, beef roast, thyme, beef stock, onion, carrot, bay leaf, olive oil & parsnip recipes
3 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic, flour, celery, tomato paste, rutabaga, canned tomato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic, flour, milk, butter, pearl barley, celery, white wine, rosemary, button mushroom
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic, seasoned flour, butter, cream, celery, shallot, red wine, potato, nutmeg