garlic, beef roast, thyme, beef stock, onion, carrot, red wine & nutmeg recipes
2 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, red wine, carrot, thyme, onion, garlic, nutmeg, seasoned flour, butter, cream, celery, shallot, bay leaf, olive oil, parsnip, potato
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, red wine, carrot, thyme, onion, garlic, nutmeg, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, porcini, canned tomato, vegetable broth