garlic, beef roast, thyme, beef stock, onion, carrot, red wine & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, red wine, carrot, sage, thyme, onion, garlic, pancetta, flour, short-cut pasta, celery, balsamic vinegar, rosemary, bay leaf, olive oil, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, red wine, carrot, sage, thyme, onion, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, canned tomato