garlic, beef roast, thyme, beef stock, onion, olive oil & milk recipes
5 recipes
Page 1
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, olive oil, thyme, onion, garlic, worcestershire, parmesan, flour, butter, beer, white pepper, egg, tomato paste
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, milk, olive oil, thyme, onion, garlic, bacon, parmesan, flour, self-raising flour, butter, red wine, bay leaf, button mushroom
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, olive oil, thyme, onion, garlic, flour, butter, pearl barley, celery, white wine, rosemary, carrot, bay leaf, button mushroom, parsnip
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, olive oil, thyme, onion, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, carrot, egg, parsley, tomato paste
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, olive oil, thyme, onion, garlic, flour, butter, beer, lemon, shallot, cabbage, carrot, bay leaf, parsley, tomato paste, potato