garlic, beef roast, thyme, beef stock, onion, olive oil & white wine recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, white wine, olive oil, thyme, onion, garlic, flour, milk, butter, pearl barley, celery, rosemary, carrot, bay leaf, button mushroom, parsnip
Bangers and Mash
yummly.com
Ingredients: beef stock, beef roast, white wine, olive oil, thyme, onion, garlic, pork shoulder, sausage, pork fillet, half and half, butter, unbleached all-purpose flour, red wine vinegar, parsley, button mushroom, potato, sugar