garlic, beef roast, thyme, beef stock, red wine, button mushroom & dijon mustard recipes
2 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, beef roast, red wine, dijon mustard, button mushroom, thyme, garlic, flour, butter, celery, red onion, carrot, parsley, tomato paste, canola oil
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, dijon mustard, button mushroom, thyme, garlic, bacon, parmesan, flour, butter, polenta, egg, olive oil, tomato paste, onion