garlic, beef roast, thyme, beef stock, tomato paste, bacon & dijon mustard recipes
1 recipes
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Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, dijon mustard, tomato paste, thyme, garlic, parmesan, flour, butter, red wine, polenta, egg, olive oil, button mushroom, onion