garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, balsamic vinegar, shallot, vegetable broth & vegetable oil recipes
4 recipes
Page 1
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, vegetable oil, tomato paste, thyme, garlic, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, olive oil, tomato, onion, sugar, cayenne
Herb Patties with Vegetables
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Ingredients: shallot, vegetable oil, tomato paste, thyme, vegetable broth, bread crumbs, butter, creme fraiche, rolled oats, egg, parsley, corn, bell pepper, sugar, scallion, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: shallot, vegetable oil, bay leaf, tomato paste, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar
Venison Fillet with Risotto
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Ingredients: shallot, vegetable oil, bay leaf, tomato paste, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, cornstarch, onion, sugar, risotto rice, nutmeg