garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, canola oil, tomato, red onion & zucchini recipes
9 recipes
Page 1
Ratatouille
yummly.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, eggplant, extra virgin olive oil, red wine vinegar, summer squash, canned tomato
Classy Casserole
bosh.tv
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, cumin, celery, paprika, carrot, vegetable oil, bell pepper, green lentils
Classic Ratatouille
kitchenstories.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, creme fraiche, balsamic vinegar, eggplant, marjoram, rosemary, olive oil, oregano, bell pepper
Ratatouille on crispy baked baguette
zuckerjagdwurst.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, baguette, green olives, eggplant, marjoram, rosemary, basil, olive oil, oregano, bell pepper
Joe Wicks’ chicken and orzo rat-a-tat bake
goodtoknow.co.uk
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, chicken stock, chicken breast, orzo, coconut oil, eggplant, chive, smoked paprika, parsley, oregano
Garden Penne Pasta
vegetariantimes.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, short-cut pasta, balsamic vinegar, baby carrot, basil, red wine, parsley, olive oil, edamame, chili flake
Ratatouille Gateau
food52.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, flour, butter, lemon, eggplant, basil, egg, mayonnaise, olive oil, button mushroom, bell pepper, asparagus
Moussaka Recipe
jocooks.com
Ingredients: red onion, zucchini, tomato paste, tomato, thyme, garlic, ground beef, parmesan, flour, milk, butter, eggplant, egg, allspice, olive oil, oregano, potato, nutmeg, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, zucchini, bay leaf, tomato paste, tomato, thyme, garlic, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, oregano, agave nectar, vegetable broth, chili flake