garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, nutmeg & pastry flour recipes
11 recipes
Page 1
Ground Beef Cannelloni
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Ingredients: pastry flour, tomato paste, thyme, garlic, nutmeg, ground beef, parmesan, milk, butter, cannelloni, olive oil, tomato, onion
Sirloin Roast with Potato Gratin
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Ingredients: pastry flour, bay leaf, tomato paste, thyme, garlic, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, cornstarch, onion, potato
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, tomato paste, thyme, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, onion, potato
Filo Pastry with Lamb, Feta and Raisins
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Ingredients: pastry flour, tomato paste, thyme, garlic, nutmeg, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, olive oil, onion, canned tomato, cayenne
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, tomato paste, thyme, garlic, nutmeg, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, onion, potato, canned tomato, corn oil, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, tomato paste, thyme, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, onion, potato
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, tomato paste, thyme, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, egg, leek, parsnip, spinach, onion
Roast Duck with Sauteed Cabbage
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Ingredients: pastry flour, tomato paste, thyme, nutmeg, duck, bacon, hazelnut, milk, butter, celery, cabbage, apple, honey, carrot, egg, pumpkin, leek, onion, cider
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, tomato paste, thyme, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, onion, potato, canola oil, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: beef stock, pastry flour, bay leaf, tomato paste, thyme, nutmeg, beef stew meat, bacon, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion