garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, shallot, red wine & pastry flour recipes
4 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, bay leaf, tomato paste, thyme, garlic, rabbit, red wine vinegar, carrot, olive oil, tomato
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, bay leaf, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, parsley, button mushroom
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: beef stock, pastry flour, shallot, red wine, tomato paste, thyme, garlic, beef stew meat, butter, paprika, orange, carrot, vegetable oil, dijon mustard, clove, cinnamon, green cardamom
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, bay leaf, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg