garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, shallot, vegetable broth & sugar recipes
8 recipes
Page 1
Tomato Soup
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Ingredients: shallot, tomato paste, thyme, sugar, garlic, vegetable broth, celery, balsamic vinegar, carrot, olive oil, tomato
Steamed Salmon with Tomato Sauce and Bean Puree
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Ingredients: shallot, tomato paste, thyme, sugar, garlic, vegetable broth, salmon, heavy cream, butter, snow peas, olive oil, tomato, green beans, potato
Tomato Soup with Rotini
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Ingredients: shallot, tomato paste, thyme, sugar, garlic, vegetable broth, spiral pasta, zucchini, basil, tomato juice, peas, olive oil, oregano, bell pepper, canned tomato
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
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Ingredients: shallot, tomato paste, thyme, sugar, garlic, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, butter, basil, egg, olive oil, tomato
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, tomato paste, thyme, sugar, garlic, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, vegetable oil, olive oil, tomato, onion, cayenne
Herb Patties with Vegetables
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, bread crumbs, butter, creme fraiche, rolled oats, vegetable oil, egg, parsley, bell pepper, sweet corn, scallion, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: shallot, bay leaf, tomato paste, thyme, sugar, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion
Venison Fillet with Risotto
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Ingredients: shallot, bay leaf, tomato paste, thyme, sugar, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, cornstarch, onion, risotto rice, nutmeg