garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, vegetable oil, ginger root & pastry flour recipes

17 recipes

Page 1

Turkish Pizza with Ground Beef

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, ground lamb, heavy cream, quark, baking powder, black cumin, tomato

Irish Beef Stew with Beer

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, garlic, beef stew meat, beer, shallot, carrot, parsley, leek, cayenne

Chicken Stew

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, garlic, chicken broth, chicken breast, white wine, shallot, rosemary, carrot, confectioners’ sugar

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, beef steak, beef broth, heavy cream, butter, juniper berry, allspice, cornstarch, onion, potato, nutmeg

Beef Stew with Noodles

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, parsley, button mushroom

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: beef stock, pastry flour, vegetable oil, tomato paste, thyme, garlic, beef stew meat, butter, shallot, paprika, orange, red wine, carrot, dijon mustard, clove, cinnamon, green cardamom

Sliced Veal Shank

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, parsley, sage, tomato, leek, onion, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, parsley, onion, potato, nutmeg

Savory Vegetable Pancakes Filling

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, milk, egg, parsley, cinnamon, tomato, vinegar, lentils, onion, green cardamom, chile pepper, sugar, kumquat, vegetable broth

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, egg, olive oil, tomato, onion, sugar, vegetable broth, cayenne, white rice

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, garlic, canned kidney beans, zucchini, rosemary, basil, red wine, egg, jalapeno, button mushroom, onion, potato, canned tomato, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, garlic, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, carrot, egg, celeriac, onion, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, sage, leek, onion, potato

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, vegetable oil, tomato paste, thyme, garlic, beef stew meat, cream, cumin, lemon, paprika, marjoram, red wine, dijon mustard, curry, clove, tomato, cilantro, bell pepper, onion, sweet potato, vegetable broth, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, pastry flour, vegetable oil, bay leaf, tomato paste, thyme, beef stew meat, bacon, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg