garlic, beef roast, thyme, beef stock, tomato paste, bay leaf, noodle, worcestershire, cornstarch, tomato sauce & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, tomato sauce, bay leaf, tomato paste, thyme, garlic, shrimp, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, tomato sauce, bay leaf, tomato paste, thyme, garlic, shrimp, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, cooked rice