garlic, beef roast, thyme, beef stock, tomato paste, onion, red wine, flour & egg recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, egg, tomato paste, thyme, onion, garlic, bacon, parmesan, butter, polenta, dijon mustard, olive oil, button mushroom
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, egg, tomato paste, thyme, onion, garlic, parmesan, self-raising flour, milk, butter, sun dried tomato, carrot, parsley, olive oil