garlic, beef roast, thyme, beef stock, tomato paste, parsley & canned tomato recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, beef roast, parsley, tomato paste, thyme, canned tomato, garlic, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, fennel seed, onion, chili flake
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, parsley, tomato paste, thyme, canned tomato, garlic, celery, sun dried tomato, rosemary, red wine, carrot, olive oil, button mushroom, cornstarch, marsala wine, onion, pearl onion
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, beef roast, parsley, tomato paste, thyme, canned tomato, garlic, worcestershire, beef gravy, flour, gnocchi, butter, celery, baby carrot, bay leaf, olive oil, onion, sugar
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parsley, tomato paste, thyme, canned tomato, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, sage, onion
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, beef roast, parsley, tomato paste, thyme, canned tomato, garlic, worcestershire, flour, butter, celery, paprika, bouillon cube, carrot, bay leaf, grape juice, peas, olive oil, onion, potato