garlic, beef roast, thyme, beef stock, tomato paste, red wine & milk recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, tomato paste, thyme, garlic, worcestershire, flour, butter, shallot, chive, carrot, egg, olive oil, button mushroom
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, tomato paste, thyme, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, carrot, egg, parsley, olive oil, onion