garlic, beef roast, thyme, brown sugar, carrot, bouillon cube, beef steak & leek recipes

17 recipes

Page 1

Scott's Short Ribs

foodnetwork.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, red wine, olive oil, onion

Cock-a-Leekie Soup

chicken.ca

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken broth, chicken breast, barley, butter, bay leaf, parsley, olive oil, potato

Carbonnade of Beef and Vegetables

bhg.com

Ingredients: beef steak, brown sugar, carrot, leek, thyme, garlic, worcestershire, beef broth, noodle, beer, tapioca starch, frying oil, red wine vinegar, bay leaf, parsnip

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, extra virgin olive oil, rosemary, red wine, tomato paste, onion

Beef Short Ribs

foodnetwork.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, red wine, olive oil, tomato paste, onion

Butternut Squash Soup With Vanilla Essence

cdkitchen.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, butter, celery, banana, vanilla, olive oil, butternut squash, cinnamon, onion

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, red wine, olive oil, tomato paste, onion

Mags Roche's Roasted butternut squash soup: Today

rte.ie

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, buttermilk, flour, bread, butter, whole-wheat flour, cream, egg, onion

Stout Beer Braised Short Ribs

oliviascuisine.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, beef broth, beef short ribs, flour, beer, celery, vegetable oil, bay leaf, dijon mustard, parsley, onion

Instant Pot Pot Roast

fitfoodiefinds.com

Ingredients: beef roast, brown sugar, carrot, leek, thyme, garlic, worcestershire, beef broth, celery, garlic powder, red wine, parsley, olive oil, cornstarch, oregano, onion powder, onion, potato

Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf

lentils.org

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, whole turkey, butter, celery, white wine, paprika, orange, garlic powder, chive, rosemary, sage, wild rice, onion, green lentils

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, deli ham, celery, creole seasoning, rosemary, canned black beans, red wine, artichoke, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, potato, cayenne

Beer-Braised Chicken with Coconut Curry Wild Rice

breadboozebacon.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, bacon, boneless skinless chicken thighs, flour, beer, coconut oil, ginger root, dijon mustard, curry, wild rice, cilantro, coconut cream, parsnip, onion, coconut milk, cayenne

Rainbow St. Patrick’s Day Pie

hy-vee.com

Ingredients: brown sugar, bouillon cube, carrot, leek, thyme, garlic, corned beef, beef broth, buttermilk, flour, butter, cabbage, chive, golden beet, vegetable oil, egg, mashed potatoes, parsley, olive oil, beetroot, whisky, spinach, onion, sweet potato

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, carrot, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, onion, canola oil