garlic, beef roast, thyme, brown sugar, potato, carrot, nutmeg, bay leaf, parsnip & cream recipes
10 recipes
Page 1
Potato and Parsnip Gratin
eatsmarter.com
Ingredients: parsnip, thyme, potato, garlic, nutmeg, heavy cream, gruyere, butter
Parsnip, potato and leek gratin
food24.com
Ingredients: cream, parsnip, thyme, potato, garlic, nutmeg, flour, gruyere, cheddar, olive oil, leek
Roasted parsnip and spinach soup ( SERVES 4 )
eatwell.co.nz
Ingredients: parsnip, thyme, potato, garlic, nutmeg, bread, butter, rosemary, olive oil, spinach, onion, vegetable broth
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, cream, carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg, beef stock, seasoned flour, butter, celery, shallot, red wine, olive oil, onion
Beef and Stout Hot Pot with Black Pudding: Today
rte.ie
Ingredients: carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg, beef stew meat, blood sausage, beef stock, flour, butter, beer, tomato, onion, canola oil
Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash
foodnetwork.com
Ingredients: parsnip, thyme, potato, garlic, nutmeg, chicken stock, pancetta, pine nut, butter, cauliflower, paprika, parsley, olive oil, leek
Chef John's Root Vegetable Gratin
allrecipes.com
Ingredients: parsnip, thyme, potato, garlic, nutmeg, chicken broth, parmesan, heavy cream, butter, celeriac, olive oil, rutabaga, turnip, cayenne
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, celeriac, olive oil, sage, onion
The Soup Man Mulligatawny Soup Recipe
secretcopycatrestaurantrecipes.com
Ingredients: carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg, chicken broth, cashew, pistachio, celery, lemon, canned corn, roasted red peppers, eggplant, marjoram, parsley, curry, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, onion, canola oil, cayenne