garlic, beef roast, thyme, brown sugar, potato, cognac, button mushroom, extra virgin olive oil, honey & beer recipes

10 recipes

Page 1

Broccoli and Chicken Salad with Lemon Dressing

recipegirl.com

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, chicken breast, hoisin sauce, lemon, red onion, broccoli, carrot

Ginger Carrot Soup

wondermomwannabe.com

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, slivered almonds, greek yogurt, ginger root, carrot, onion, vegetable broth

Pistachio-Crusted Salmon With Herbed Mini Potatoes

besthealthmag.ca

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, salmon, pistachio, ginger root, dijon mustard, parsley, scallion

Herb Crusted Pork Tenderloin with Apple Compote, Roasted Potatoes, and Green Beans

allyscooking.com

Ingredients: brown sugar, extra virgin olive oil, honey, thyme, potato, garlic, pork fillet, apple, basil, oregano, green beans, apple cider vinegar, mint

Honey Balsamic-Glazed Ham With Garlic Kale And Smashed Potatoes

yummly.co.uk

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, boneless ham, butter, soy sauce, balsamic vinegar, kale, parsley, pineapple

Grilled Swordfish with Potato-Chorizo Salad

crecipe.com

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, chorizo, swordfish, piquillo pepper, cumin, celery, orange, vegetable oil, parsley, sherry vinegar

Potatoes, artichokes, carrots and broad beans with preserved lemons

houseandgarden.co.uk

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, fava beans, preserved lemon, shallot, vermouth, ginger root, coriander, carrot, bay leaf, vegetable broth, cayenne, canned artichoke

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, chicken stock, pork loin, balsamic vinegar, red wine vinegar, marjoram, peach, vegetable oil, dijon mustard, parsley, olive oil, sage, mustard, chili flake

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, leg of lamb, yogurt, creme fraiche, lemon, rosemary, carrot, bay leaf, peas, celeriac, pumpkin, onion, mint, scallion, chili flake

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, honey, thyme, potato, garlic, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, pomegranate