garlic, beef roast, thyme, brown sugar, potato, cognac, canola oil, nutmeg, sage & pecorino recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, sage, thyme, potato, garlic, nutmeg, duck, chicken stock, parmesan, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion