garlic, beef roast, thyme, brown sugar, potato, cognac, cayenne, shallot, nutmeg & celeriac recipes

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Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: shallot, thyme, potato, garlic, cognac, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, sugar