garlic, beef roast, thyme, brown sugar, potato, cognac, chili flake, sage, nutmeg & duck recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, sage, thyme, potato, garlic, nutmeg, chicken stock, parmesan, pecorino, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion