garlic, beef roast, thyme, brown sugar, potato, cognac, extra virgin olive oil, chicken broth, peas & lemon recipes
5 recipes
Page 1
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, peas, thyme, potato, garlic, butter, rosemary, parsley, baby greens, morel mushrooms, asparagus, scallion
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, peas, thyme, potato, garlic, flour, butter, yeast, fennel, egg, fennel seed, onion, sugar
Healthy, Hearty Soup
self.com
Ingredients: lemon, extra virgin olive oil, peas, thyme, potato, garlic, chicken stock, parmesan, celery, cannellini beans, fresh mint, parsley, oregano, arugula, onion
Roasted Vegetable and Mini Meatball Pappardelle
sunset.com
Ingredients: lemon, extra virgin olive oil, peas, thyme, potato, garlic, ground beef, bread crumbs, short-cut pasta, pappardelle, white wine, red onion, dijon mustard, egg, parsley
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, peas, thyme, potato, garlic, leg of lamb, yogurt, creme fraiche, rosemary, honey, carrot, bay leaf, celeriac, pumpkin, onion, mint, scallion, chili flake