garlic, beef roast, thyme, brown sugar, potato, cognac, extra virgin olive oil, milk, basil & bread recipes
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Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: milk, extra virgin olive oil, thyme, potato, garlic, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, butter, feta, white wine, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, sugar, nutmeg