garlic, beef roast, thyme, brown sugar, potato, cognac, shallot, onion, canola oil & bacon recipes
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Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: shallot, thyme, onion, potato, garlic, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, chile pepper, sugar, nutmeg