garlic, beef roast, thyme, brown sugar, potato, cognac, white wine, butter, extra virgin olive oil & cherry tomato recipes

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Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, white wine, extra virgin olive oil, thyme, potato, garlic, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, sugar, nutmeg