garlic, beef roast, thyme, brown sugar, potato, cognac, white wine, nutmeg, chicken stock & duck recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, chicken stock, white wine, thyme, potato, garlic, nutmeg, parmesan, pecorino, flour, carrot, bay leaf, egg, parsley, tomato paste, sage, porcini, onion