garlic, beef roast, thyme, butter, celery & brandy recipes
2 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, celery, brandy, thyme, garlic, chicken broth, chicken stock, flour, rosemary, red wine, carrot, olive oil, leek, onion, canned tomato
Beef Bourguignonne
foodnetwork.com
Ingredients: beef roast, butter, celery, brandy, thyme, garlic, bacon, beef stock, flour, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, sugar, pearl onion