garlic, beef roast, thyme, canned tomato, carrot, celery & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, carrot, black olives, thyme, canned tomato, garlic, bacon, beef stock, zucchini, red wine, bay leaf, parsley, olive oil, leek
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, carrot, black olives, thyme, canned tomato, garlic, bacon, beef stock, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, leek