Garlic And Beef Roast And Thyme And Clove And Cabbage And Red Wine And Rosemary And Juniper Berry Recipes

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, venison, lemon, red onion, pomegranate molasses, vegetable oil, olive oil, cinnamon, potato

Venison and juniper casserole

olivemagazine.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, bacon, venison, celery, bouillon cube, olive oil, cranberry sauce, onion, wild mushroom

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: rosemary, red wine, juniper berry, clove, thyme, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, bay leaf, allspice, scallion

Old-World Chicken

bhg.com

Ingredients: rosemary, red wine, juniper berry, thyme, chicken broth, whole chicken, bacon, currant jelly, celery, shallot, tapioca starch, carrot, peas, cooked rice

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: beef roast, rosemary, red wine, juniper berry, clove, thyme, garlic, beef broth, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, vegetable oil, bay leaf, leek, onion, sugar

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, beef stock, elk, celery, carrot, bay leaf, olive oil, parsnip, onion, potato, sweet potato, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, beef stock, elk, celery, extra virgin olive oil, carrot, bay leaf, parsnip, onion, potato, sweet potato, canola oil

Venison Tenderloin with Berry Sauce and Creamy Potatoes

crecipe.com

Ingredients: rosemary, red wine, juniper berry, thyme, demi-glace, venison, heavy cream, butter, red onion, blueberry, grapeseed oil, white pepper, potato, sugar, nutmeg

French-style Beef Stew

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, beef stew meat, celery, peppercorn, orange, honey, carrot, vegetable oil, bay leaf, sage, tomato, chili powder, onion

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, venison, bread crumbs, butter, extra virgin olive oil, marjoram, egg, parsley, button mushroom, sage, wild rice, onion, mustard

Wild boar ragù

bbc.co.uk

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, bacon, wild boar, parmesan, pappardelle, bouillon cube, bay leaf, tomato paste, black olives, onion, sugar, canned tomato, sunflower oil

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: rosemary, red wine, juniper berry, thyme, demi-glace, venison, ghee, flour, milk, butter, currant jelly, peppercorn, spaghetti squash, red wine vinegar, bay leaf, egg

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, thyme, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, carrot, vegetable oil, sage, leek, scallion

Spiced Rib Of Beef With Brussel Sprout Purée

houseandgarden.co.uk

Ingredients: rosemary, red wine, juniper berry, thyme, chicken stock, pancetta, beef ribs, flour, butter, creme fraiche, shallot, brown sugar, carrot, vegetable oil, allspice, mustard powder, brussels sprout

Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, celeriac, port wine, tomato, onion, potato, nutmeg

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: rosemary, red wine, juniper berry, thyme, garlic, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, carrot, bay leaf, molasses, parsley, olive oil, whisky, grits, onion

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, celeriac, parsley, port wine, tomato, onion, potato, nutmeg