garlic, beef roast, thyme, clove, parsley & red wine recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, red wine, parsley, clove, thyme, garlic, orange, carrot, bay leaf, olive oil, onion, canned tomato
Beef Stew
bhg.com
Ingredients: beef roast, red wine, parsley, clove, thyme, garlic, chicken stock, bacon, butter, peppercorn, bay leaf, olive oil, butternut squash, tomato paste, cinnamon, leek, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, parsley, clove, thyme, garlic, chicken stock, bacon, butter, peppercorn, bay leaf, olive oil, butternut squash, tomato paste, cinnamon, leek, prunes, onion
Sauerbraten
foodnetwork.com
Ingredients: beef roast, red wine, parsley, clove, thyme, garlic, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, carrot, bay leaf, juniper berry, onion