garlic, beef roast, thyme, olive oil, parsley, butter & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, butter, parsley, olive oil, thyme, garlic, cognac, bacon, beef stock, flour, shallot, carrot, bay leaf, button mushroom, tomato paste, onion, dark cocoa
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, parsley, olive oil, thyme, garlic, cognac, bacon, flour, lemon, red wine, carrot, bay leaf, button mushroom, leek, onion, sugar