garlic, beef roast, thyme, onion, butter, beef stock, olive oil & parsnip recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, olive oil, parsnip, thyme, onion, garlic, flour, milk, pearl barley, celery, white wine, rosemary, carrot, bay leaf, button mushroom
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, butter, olive oil, parsnip, thyme, onion, garlic, seasoned flour, cream, celery, shallot, red wine, carrot, bay leaf, potato, nutmeg