garlic, beef roast, thyme, onion, butter, beef stock, red wine & dijon mustard recipes
1 recipes
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Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, red wine, dijon mustard, thyme, onion, garlic, bacon, parmesan, flour, polenta, egg, olive oil, button mushroom, tomato paste