garlic, beef roast, thyme, onion, butter, red wine, bay leaf & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, bay leaf, thyme, onion, garlic, cognac, bacon, flour, lemon, carrot, parsley, olive oil, button mushroom, leek, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, red wine, bay leaf, thyme, onion, garlic, cognac, bacon, beef stock, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, button mushroom, tomato paste