garlic, beef roast, thyme, onion, butter, rosemary & pearl barley recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, pearl barley, rosemary, thyme, onion, garlic, beef stock, flour, milk, celery, white wine, carrot, bay leaf, olive oil, button mushroom, parsnip