garlic, beef roast, thyme, onion, button mushroom, rosemary, carrot & white wine recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, white wine, rosemary, carrot, button mushroom, thyme, onion, garlic, beef stock, flour, milk, butter, pearl barley, celery, bay leaf, olive oil, parsnip