garlic, beef roast, thyme, onion, red wine, parsley, carrot & egg recipes
2 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: beef roast, red wine, carrot, egg, parsley, thyme, onion, garlic, chicken broth, bacon, flour, puff pastry, butter, brandy, olive oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, egg, parsley, thyme, onion, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, olive oil, tomato paste