garlic, beef roast, thyme, peppercorn, bay leaf & tomato paste recipes

9 recipes

Page 1

Ukrainian Instant Pot Beef Stew

yummly.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, celery, dill, bouillon cube, carrot, peas, cornstarch, oregano, onion, potato

Beef Pot Roast with Turnip Greens

southernliving.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, beef broth, flour, red wine, turnip greens, parsley, olive oil, parsnip, potato, cipollini onion

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, beef stock, butter, celery, rosemary, red wine, carrot, vegetable oil, onion, potato

Beef Pot Roast with Turnip Greens

myrecipes.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, beef broth, flour, red wine, turnip greens, parsley, olive oil, parsnip, potato, cipollini onion

Merlot Pot Roast with Horseradish Smashed Potatoes

recipegirl.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, half and half, butter, celery, prepared horseradish, red wine, carrot, parsley, cornstarch, onion, potato

Beef Bourguignon by Julia Child Recipe - (4.6/5)

keyingredient.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, beef broth, flour, butter, red wine, carrot, parsley, button mushroom, onion, pearl onion

Boeuf Bourguignon

slimpalate.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, beef stock, ghee, butter, red wine, carrot, parsley, button mushroom, clove, onion, pearl onion

Beef Stew

bhg.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, chicken stock, bacon, butter, red wine, parsley, olive oil, butternut squash, clove, cinnamon, leek, prunes, onion

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: beef roast, peppercorn, bay leaf, tomato paste, thyme, garlic, chicken stock, bacon, butter, red wine, parsley, olive oil, butternut squash, clove, cinnamon, leek, prunes, onion