garlic, beef roast, thyme, peppercorn, oxtail, bread, vegetable oil & pastry flour recipes

13 recipes

Page 1

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, parsley, button mushroom

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom, onion

Venison Stew

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, bay leaf, button mushroom, onion, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, bacon, rabbit, butter, shallot, apple, red wine, carrot, bay leaf, parsley, prunes, onion

Chicken with Macaroni and Cheese

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken breast, bread crumbs, milk, butter, macaroni, cheddar, brown mustard, coriander, egg, fennel seed, cayenne

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, new potato, onion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, duck breast, pancetta, heavy cream, sauerkraut, white wine, bay leaf, juniper berry, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Braised Beef with Vegetables

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, roast beef, veal steak, butter, white wine, ginger root, carrot, bay leaf, parsley, clove, onion, sugar, cognac, scallion, vegetable broth, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Venison with Fig Dumplings

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Ingredients: bread, pastry flour, peppercorn, vegetable oil, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg