garlic, beef roast, thyme, potato, canned tomato, half and half, beef broth, chicken broth & red wine recipes

9 recipes

Page 1

Roasted Venison Loin with Creamy Potatoes

traegergrills.com

Ingredients: half and half, red wine, thyme, potato, garlic, beef stock, venison, butter, huckleberry, rosemary, olive oil, sage, onion, sugar

Roasted Venison Loin With Creamy Potatoes

traegergrills.com

Ingredients: half and half, red wine, thyme, potato, garlic, beef stock, venison, butter, huckleberry, rosemary, olive oil, sage, onion, sugar

Merlot Pot Roast with Horseradish Smashed Potatoes

recipegirl.com

Ingredients: beef roast, half and half, red wine, thyme, potato, garlic, butter, celery, peppercorn, prepared horseradish, carrot, bay leaf, parsley, tomato paste, cornstarch, onion

Beef Pot Pie

fivehearthome.com

Ingredients: beef broth, half and half, red wine, thyme, potato, garlic, ground beef, flour, pie crust, butter, extra virgin olive oil, garlic powder, carrot, peas, button mushroom, onion powder

Braised Beef Short Ribs with Mashed Potatoes

traegergrills.com

Ingredients: half and half, red wine, thyme, potato, garlic, demi-glace, beef short ribs, butter, balsamic vinegar, red wine vinegar, carrot, vegetable oil, bay leaf, tomato, onion

The Best Beef Cottage Pie

eatsimplefood.com

Ingredients: beef broth, half and half, red wine, thyme, potato, garlic, ground beef, worcestershire, flour, butter, celery, carrot, vegetable oil, bay leaf, peas, tomato paste, onion

Instant Pot Pot Roast Veggies and Gravy

tasteandsee.com

Ingredients: beef roast, half and half, red wine, thyme, potato, garlic, beef dripping, worcestershire, beef stock, garlic powder, rosemary, carrot, parsley, olive oil, button mushroom, cornstarch, onion powder, onion

Shepherd's Pie

onceuponachef.com

Ingredients: chicken broth, half and half, red wine, thyme, potato, garlic, ground beef, worcestershire, bacon, flour, sour cream, butter, chive, carrot, peas, tomato paste, onion, baking soda

Shepherd’s Pie

southernboydishes.com

Ingredients: beef roast, half and half, red wine, thyme, potato, garlic, worcestershire, beef stock, flour, butter, celery, balsamic vinegar, extra virgin olive oil, chive, carrot, bay leaf, peas, onion