garlic, beef roast, thyme, potato, canned tomato, half and half, carrot, leek & zucchini recipes

23 recipes

Page 1

Healthy vegetarian zucchini soup

food52.com

Ingredients: zucchini, leek, thyme, potato, garlic, olive oil, onion, vegetable broth

Provencal Vegetable Tian

marthastewart.com

Ingredients: zucchini, leek, thyme, potato, kalamata olives, eggplant, extra virgin olive oil, tomato

Yummy Veggie Casserole

budgetsavvydiva.com

Ingredients: zucchini, leek, thyme, potato, kalamata olives, eggplant, extra virgin olive oil, tomato

Zucchini Potato Gratin

littlefiggy.com

Ingredients: zucchini, leek, thyme, potato, bacon, parmesan, alfredo sauce, lemon, olive oil

Soupe au Pistou - Vegetable Soup

reluctantgourmet.com

Ingredients: zucchini, carrot, leek, thyme, potato, short-cut pasta, celery, extra virgin olive oil, bay leaf, white beans, green beans

Vegan Potato Leek Carrot Soup

healthiersteps.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, cumin, coriander, olive oil, onion, coconut milk, turmeric, vegetable broth

Salmon and Vegetable Chowder

oukosher.org

Ingredients: zucchini, carrot, leek, thyme, potato, chicken broth, salmon, heavy cream, white wine, vegetable oil, fennel seed, sweet corn

Hearty Minestrone

eatingwell.com

Ingredients: zucchini, leek, thyme, potato, chicken broth, parmesan, orzo, extra virgin olive oil, canned beans, apple cider vinegar, spinach

Roast Chicken with Vegetables

eatsmarter.com

Ingredients: zucchini, leek, thyme, potato, garlic, chicken breast, breakfast cereal, milk, butter, egg, parsley, bell pepper, onion

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, parmesan, extra virgin olive oil, basil, bay leaf, peas, white beans, tomato, green beans, vegetable broth

Low FODMAP Vegetable, Pasta & Bean Soup

fodmapeveryday.com

Ingredients: zucchini, carrot, leek, thyme, potato, canned tomato, pasta shell, bok choy, kale, basil, smoked paprika, garlic oil, butternut squash, summer squash, scallion, canned chickpea

Ribollita Soup

eatingwell.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, bay leaf, tomato, celery seed, vegetable broth, chili flake

Vegetable Soup with Pistou

crecipe.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, parmesan, macaroni, basil, bay leaf, parsley, white beans, olive oil, tomato, green beans, onion

Ribollita Soup

eatingwell.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, bay leaf, tomato, celery seed, vegetable broth, chili flake

Roasted Vegetables with Halloumi

eatsmarter.com

Ingredients: zucchini, leek, thyme, potato, garlic, pine nut, halloumi, celery, white wine, cherry tomato, fennel, parsley, olive oil, sunflower seeds, bell pepper, onion

Souper Greens Soup

jamiegeller.com

Ingredients: zucchini, leek, thyme, potato, celery, cabbage, broccoli, peas, parsley, olive oil, vegetable soup mix, green beans, baby greens, onion, onion soup mix

Minestrone soup

akispetretzikis.com

Ingredients: zucchini, carrot, leek, thyme, potato, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, bay leaf, parsley, olive oil, oregano, onion

Mixed Veggies with Crunchy Topping

eatsmarter.com

Ingredients: zucchini, leek, thyme, potato, garlic, almond, bread crumbs, parmesan, butter, whole-wheat flour, sesame seed, olive oil, sunflower seeds, tomato, onion, pumpkin seeds, sweet potato

Roasted Vegetable Soup

tasteofhome.com

Ingredients: zucchini, leek, thyme, potato, garlic, chicken broth, eggplant, red wine vinegar, marjoram, rosemary, black-eyed peas, kidney beans, button mushroom, chickpea, sage, bell pepper, sweet potato

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: zucchini, carrot, leek, thyme, potato, garlic, milk, butter, soy sauce, celery, white wine, red onion, peas, olive oil, button mushroom, tomato paste, cornstarch, scallion, vegetable broth, green lentils