garlic, beef roast, thyme, potato, canned tomato, half and half, vegetable broth, zucchini & leek recipes
7 recipes
Page 1
Healthy vegetarian zucchini soup
food52.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, olive oil, onion
Vegan Potato Leek Carrot Soup
healthiersteps.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, cumin, coriander, carrot, olive oil, onion, coconut milk, turmeric
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, parmesan, extra virgin olive oil, basil, carrot, bay leaf, peas, white beans, tomato, green beans
Ribollita Soup
eatingwell.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, celery seed, chili flake
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, scallion, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, leek, thyme, potato, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, tomato paste, baby greens