garlic, beef roast, thyme, potato, carrot, red wine, beef stock & extra virgin olive oil recipes
4 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, flour, celery, prepared horseradish, rosemary, bay leaf, parsley, onion, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, bacon, flour, celery, bay leaf, button mushroom, tomato paste, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, bacon, flour, bread, celery, chive, bay leaf, button mushroom, tomato paste, onion
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, worcestershire, flour, half and half, butter, celery, balsamic vinegar, chive, bay leaf, peas, onion