garlic, beef roast, thyme, potato, cognac, chili flake, gruyere & extra virgin olive oil recipes
6 recipes
Page 1
Potato, Leek & Artichoke Sideways Gratin
cleaneatingmag.com
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, heavy cream, chive, artichoke, leek
Creamy Skillet Potatoes and Mushrooms
seasonsandsuppers.ca
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, heavy cream, button mushroom, baby greens, onion
Celery Root, Potato and Pear Gratin
foodnetwork.com
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, parmesan, heavy cream, butter, celeriac, pear
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, chicken stock, veal steak, butter, cream, black truffle, bay leaf, marsala wine, brussels sprout
French Onion Potato Soup
rachaelrayshow.com
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, chicken stock, flour, milk, butter, white wine, bay leaf, white pepper, sherry, onion, nutmeg
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: gruyere, extra virgin olive oil, thyme, potato, garlic, sharp cheddar, flour, milk, spiral pasta, butter, cracked pepper, cauliflower, broccoli, rosemary, carrot, leek, oregano