garlic, beef roast, thyme, red wine, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, thyme, canned tomato, garlic, beef broth, sour cream, carrot, bay leaf, button mushroom, onion, potato
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, thyme, canned tomato, garlic, beef broth, celery, sun-dried tomatoes in oil, basil, carrot, bay leaf, tomato paste, oregano, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, red wine, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, carrot, bay leaf, parsley, leek, black olives
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, red wine, thyme, canned tomato, garlic, beef broth, flour, celery, balsamic vinegar, rosemary, bay leaf, parsley, button mushroom, bell pepper, onion, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, red wine, thyme, canned tomato, garlic, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, onion