garlic, beef roast, thyme, shallot, gruyere, tomato, butter, egg & cayenne recipes
5 recipes
Page 1
Savory tomato pie
kitchenstories.com
Ingredients: gruyere, butter, shallot, egg, tomato, thyme, garlic, parmesan, puff pastry, mayonnaise, oregano, sugar
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, rustic italian bread, lemon, extra virgin olive oil, parsley, chili flake
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, rustic italian bread, lemon, extra virgin olive oil, parsley, chili flake
Tomatoes Stuffed with Ground Meat and Rice
eatsmarter.com
Ingredients: gruyere, butter, shallot, tomato, thyme, garlic, ground beef, beef broth, creme fraiche, long-grain white rice, bay leaf, parsley, olive oil
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, shallot, tomato, thyme, garlic, scallop, prawns, fish stock, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato