garlic, beef roast, thyme, shallot, gruyere, tomato, cayenne & fish stock recipes
5 recipes
Page 1
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, rustic italian bread, lemon, extra virgin olive oil, parsley, chili flake
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, rustic italian bread, lemon, extra virgin olive oil, parsley, chili flake
Savory tomato pie
kitchenstories.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, parmesan, puff pastry, butter, egg, mayonnaise, oregano, sugar
Tomatoes Stuffed with Ground Meat and Rice
eatsmarter.com
Ingredients: gruyere, shallot, tomato, thyme, garlic, ground beef, beef broth, butter, creme fraiche, long-grain white rice, bay leaf, parsley, olive oil
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, gruyere, shallot, tomato, thyme, garlic, scallop, prawns, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato