garlic, beef roast, thyme, shallot & red wine recipes

20 recipes

Page 1

Beef shin and red wine pie

olivemagazine.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, flour, egg, puff pastry, peppercorn, frying oil

Beef Roast in Pinot Noir Sauce - Winosity

myrecipemagic.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef broth, flour, butter, olive oil, onion

Perfect Pot Roast

noshingwiththenolands.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef stock, butter, celery, carrot, olive oil, onion, canned tomato

Cast Iron Roast Beef

foodnetwork.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef stock, heavy cream, brandy, rosemary, wholegrain mustard, parsley, olive oil

Braised Beef Pot Roast with Red Wine and Mushrooms

blackberrybabe.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef broth, butter, mushroom, rosemary, carrot, olive oil, onion

Slow-Cooker Beef Burgundy

realfoodbydad.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, chicken broth, bacon, flour, soy sauce, carrot, vegetable oil, tomato paste, potato

Beef bourguignon

womensweeklyfood.com.au

Ingredients: beef roast, shallot, red wine, thyme, garlic, bacon, beef stock, flour, butter, mushroom, bay leaf, parsley, olive oil

Shortcut beef Bourguignon

kitchenstories.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, bacon, beef stock, flour, baguette, mushroom, rosemary, carrot, vegetable oil, bay leaf

Slow Cooker Pot Roast

aberdeenskitchen.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef broth, flour, butter, carrot, bay leaf, olive oil, green beans, onion, potato

SICILIAN BEEF RAGOUT

epicurious.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef stock, flour, green olives, fennel, extra virgin olive oil, rosemary, chilli flake, tomato, leek

Family-Style Pot Roast

crecipe.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef stock, butter, celery, carrot, savory herb, grapeseed oil, tomato paste, porcini, onion

Mushroom and Swiss Wellington Pie

foodnetwork.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, instant flour, swiss cheese, egg, puff pastry, mushroom, chive, dijon mustard, parsley, olive oil

French Onion Pot Roast

meatified.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, chicken broth, balsamic vinegar, onion flake, red wine vinegar, bay leaf, parsley, olive oil, tomato paste, onion powder, onion

Pot Roast with Winter Root Vegetables

epicurious.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, chicken broth, bacon, paprika, brown sugar, carrot, bay leaf, celeriac, mustard powder, parsnip, onion

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, butter, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, carrot, polenta, cranberry, bay leaf, tomato paste, cider

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef roast, shallot, red wine, thyme, garlic, worcestershire, beef stock, flour, milk, egg, butter, mushroom, chive, carrot, olive oil, tomato paste

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, bacon, beef broth, paprika, brown sugar, rosemary, golden beet, carrot, bay leaf, mustard powder, parsnip, onion

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, bacon, orange, marjoram, basil, carrot, parsley, olive oil, tomato paste, sage, tomato, cognac

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef roast, shallot, red wine, thyme, garlic, worcestershire, beef stock, butter, brown sugar, rosemary, carrot, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, turnip

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef roast, shallot, red wine, thyme, garlic, beef stock, butter, cream, celery, carrot, seasoned flour, bay leaf, olive oil, parsnip, onion, potato, nutmeg